Kerala Duck Curry
yield: 4
total time: 40 minutes
Ingredients
- 2 1/4 pounds duck
- 1 tomato
- 3 onion
- 2 tablespoons chilli powder
- 2 tablespoons coriander powder
- 1 piece ginger
- 5 green chilli
- 3 cloves
- 1/2 Garam Masala tspv, 1 tbsp
- 1/2 teaspoon mustard
- 2 stems curry leaves
- coriander leaves for garnishing, optional
- salt to taste
Nutrition
- Calories : 1090 calories
- Carbohydrate : 17 grams
- Cholesterol : 190 milligrams
- Fat : 98 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 33 grams
- Sodium : 390 milligrams
- Sugar : 7 grams
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