Easy Vietnamese Chicken Noodle Bowl
yield: 4
total time: 60 minutes
Ingredients
- 1 tablespoon olive oil
- 4 chicken thighs
- 8 ounces noodles
- 4 cups chicken stock
- 2 cups water
- 1 tablespoon agave syrup
- 1 tablespoon fresh ginger
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- fresh basil for garnish, optional
- fresh cilantro for garnish, optional
- scallions for garnish, optional
- jalapeño rounds, for garnish, optional
- salt
- pepper
Nutrition
- Calories : 860 calories
- Carbohydrate : 55 grams
- Cholesterol : 250 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 56 grams
- SaturatedFat : 11 grams
- Sodium : 960 milligrams
- Sugar : 7 grams
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