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Vietnamese Squid Cake on Toast

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound squid cleaned
  • 2 tablespoons garlic
  • 1 tablespoon shallot
  • 1/2 teaspoon cornstarch
  • 1/3 cup dill
  • black pepper
  • 10 slices white sandwich bread
  • frying oil
  • 2 teaspoons soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon water
  • 1/8 teaspoon sugar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 265 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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