Chinese Shredded Pork with Peppers
yield: 4
total time: 30 minutes
Ingredients
- 1/2 pound pork I used tenderloin, thinly sliced/shredded
- 1 tablespoon vegetable oil
- 1 inch ginger julienned
- 2 cups peppers sliced
- salt as desired
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
Nutrition
- Calories : 280 calories
- Carbohydrate : 35 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 14 grams
- Protein : 18 grams
- SaturatedFat : 2 grams
- Sodium : 470 milligrams
- Sugar : 1 grams
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