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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

yield: 1 total time: 15 minutes

Ingredients

1 cup warm water
1/4 cup fish sauce
2 cloves garlic finely chopped
2 1/2 tablespoons sugar
1 teaspoon white vinegar
1/2 lemon or 1 lime
2 red chillies finely chopped

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