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Nuoc Cham (Vietnamese Dipping Sauce)

yield: 10 total time: 20 minutes

Ingredients

2 cups warm water
1 lime
5 tablespoons granulated white sugar
2 tablespoons Thai chilies
chili
2 garlic cloves minced
7 tablespoons vietnamese fish sauce

Nutrition

Calories : 45 calories
Carbohydrate : 9 grams
Cholesterol : 5 milligrams
Fat : 0.5 grams
Protein : 1 grams
Sodium : 1010 milligrams
Sugar : 7 grams

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