Ingredients
- 2 cups flour
- 1 cup boiling water
- 1 pound ground pork
- 6 ounces green cabbage Napa, celery cabbage or regular
- 3 teaspoons coarse salt divided
- 1/4 cup green onion finely chopped, the white and the green part
- 1 tablespoon chopped cilantro finely, OR 1/2 tsp dehydrated
- 1 clove garlic minced very finely
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1/8 teaspoon fresh ginger grated, or a pinch of dried
- 1 tablespoon dry sherry
Nutrition
- Calories : 45 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 170 milligrams
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