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Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

yield: 6 total time: 60 minutes
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Ingredients

  • 6 tablespoons unsalted butter
  • 4 cloves garlic chopped
  • 2 stalks celery chopped
  • 1 onion small, chopped
  • 1 green bell pepper seeded and chopped
  • 1 leek small, sliced ¼" thick
  • black pepper
  • kosher salt
  • 2 carrots medium, sliced ¼" thick
  • 1 parsnip large, peeled and chopped
  • 1 celeriac small, peeled and chopped
  • 4 new potatoes medium, peeled and cut into 1" pieces
  • 3 cups fish stock
  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 tablespoons worcestershire sauce
  • 2 pounds skinless cod fillet boneless, cut into 2" pieces
  • 1/3 cup dill chopped, plus more for garnish
  • 1/4 cup parsley leaves chopped
  • 1 lemon
  • crusty bread for serving

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 170 milligrams
  • Fat : 34 grams
  • Fiber : 8 grams
  • Protein : 40 grams
  • SaturatedFat : 19 grams
  • Sodium : 820 milligrams
  • Sugar : 12 grams
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