Vietnamese Coffee Mousse
yield: 4
total time: 20 minutes
Ingredients
- 1/4 cup warm water
- 1 1/2 tablespoons instant espresso powder
- 1 tablespoon unflavored gelatin
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream chilled
Nutrition
- Calories : 380 calories
- Carbohydrate : 23 grams
- Cholesterol : 110 milligrams
- Fat : 30 grams
- Protein : 6 grams
- SaturatedFat : 18 grams
- Sodium : 80 milligrams
- Sugar : 21 grams
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