Ingredients
- 2 1/4 pounds chicken necks
- 2 red chilies small hot, finely chopped
- 1 1/2 tablespoons lemon grass finely chopped
- 1 tablespoon kaffir lime leaves finely chopped
- 2 cloves garlic finely chopped
- 2 tablespoons ginger finely chopped
- 1 1/2 tablespoons light soy sauce
- 1/2 tablespoon fish sauce
- 1 tablespoon palm sugar grated, can substitute light brown sugar
- 1 11/16 cups coconut milk
- 2 cups plain flour
- salt
- pepper
Nutrition
- Calories : 760 calories
- Carbohydrate : 59 grams
- Cholesterol : 165 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 59 grams
- SaturatedFat : 24 grams
- Sodium : 910 milligrams
- Sugar : 6 grams
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