Ingredients
- 1 1/4 cups daikon about 2 discs of 4 cm, 1½” thick, note 2
- 5 1/4 ounces persimmon peeled, note 1
- 3 1/3 tablespoons mizuna optional, note 3
- 1 tablespoon lemon juice
- 1 teaspoon rice wine vinegar or apple cider vinegar
- 1 tablespoon canola oil or other plain oil, note 5
- 1 pinch salt
- black pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 33 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
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