Vietnamese Daikon and Carrot Pickles

Ingredients

• 2 pounds carrots about 5 medium sized carrots, peeled
• 2 pounds daikon radishes about 2 large daikon, peeled
• 1 cup sugar
• 2 teaspoons salt
• 2 1/2 cups white vinegar
• 2 cups warm water warm enough to easily dissolve sugar
• 39220 tabbouleh
• 16 carrot
• 7533 carrot Soufflé 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Carrot,Vegetables Vegetarian
• 15789 cider vinaigrette
• 16 carrot
• 4083 salad
• 16 carrot
• 9936 carrots Classic Glazed, 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Carrot,Vegetables Vegetarian
• 9967 Orange
• 16 carrot