Vietnamese Daikon and Carrot Pickles
yield: 4
total time: 20 minutes
Ingredients
- 2 pounds carrots about 5 medium sized carrots, peeled
- 2 pounds daikon radishes about 2 large daikon, peeled
- 1 cup sugar
- 2 teaspoons salt
- 2 1/2 cups white vinegar
- 2 cups warm water warm enough to easily dissolve sugar
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