Đồ Chua (Vietnamese Pickled Carrot and Daikon)
yield: 4
total time: 33 minutes
Ingredients
- 3 5/8 cups carrot
- 3 7/16 cups daikon
- 1 7/8 cups hot water / 2 US cup
- 1 1/8 tablespoons salt 1 tbsp for soaking and 1/8 tbsp for seasoning the brining liquid
- 1/2 sugar US cup, or to preference
- 1/2 white vinegar US cup, or to preference
Nutrition
- Calories : 60 calories
- Carbohydrate : 14 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 2090 milligrams
- Sugar : 8 grams
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