Vietnamese Pickled Carrots and Daikon – Do Chua
yield: 400
total time: 45 minutes
Ingredients
- 1 13/16 cups carrots peeled and shredded
- 1 3/4 cups daikon peeled and shredded
- 1/3 sugar a cup of
- 1/3 warm water a cup of
- 1/3 palm vinegar a cup of
- 1/2 teaspoon salt
- 1 clove garlic optional
Nutrition
- Calories : 310 calories
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