Vietnamese Curry Chicken
yield: 2
total time: 80 minutes
Ingredients
- 2 1/4 pounds chicken thighs
- 1 tablespoon fish sauce
- 3 tablespoons curry powder
- 1 pound potatoes + other root vegetables of choice, cubed
- 1 shallot diced
- 4 cloves garlic crushed
- 2 bay leaves
- 2 cups chicken broth
- 5 5/8 ounces coconut milk the small can
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
Nutrition
- Calories : 1530 calories
- Carbohydrate : 65 grams
- Cholesterol : 420 milligrams
- Fat : 98 grams
- Fiber : 11 grams
- Protein : 100 grams
- SaturatedFat : 37 grams
- Sodium : 1210 milligrams
- Sugar : 6 grams
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