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Vietnamese Curry Chicken

yield: 2 total time: 80 minutes
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Ingredients

  • 2 1/4 pounds chicken thighs
  • 1 tablespoon fish sauce
  • 3 tablespoons curry powder
  • 1 pound potatoes + other root vegetables of choice, cubed
  • 1 shallot diced
  • 4 cloves garlic crushed
  • 2 bay leaves
  • 2 cups chicken broth
  • 5 5/8 ounces coconut milk the small can
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 420 milligrams
  • Fat : 98 grams
  • Fiber : 11 grams
  • Protein : 100 grams
  • SaturatedFat : 37 grams
  • Sodium : 1210 milligrams
  • Sugar : 6 grams
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