Ingredients
- 2 tablespoons vegetable oil
- 3 pounds chicken skin removed and cut into pieces
- 1 onion cut into chunks
- 2 shallots thinly sliced
- 2 cloves garlic chopped
- 1/8 cup fresh ginger root thinly sliced
- 1 stalk lemon grass cut into 2 inch pieces
- 4 tablespoons curry powder
- 1 green bell pepper cut into 1 inch pieces
- 2 carrots sliced diagonally
- 1 quart chicken broth
- 1 quart water
- 2 tablespoons fish sauce
- 2 kaffir lime leaves
- 1 bay leaf
- 2 teaspoons red pepper flakes
- 8 potatoes small, quartered
- 14 ounces coconut milk
- 1 bunch fresh cilantro
Nutrition
- Calories : 560 calories
- Carbohydrate : 52 grams
- Cholesterol : 110 milligrams
- Fat : 23 grams
- Fiber : 9 grams
- Protein : 45 grams
- SaturatedFat : 12 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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