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Vietnamese-Style Chicken Curry Soup

yield: 8 total time: 150 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds chicken skin removed and cut into pieces
  • 1 onion cut into chunks
  • 2 shallots thinly sliced
  • 2 cloves garlic chopped
  • 1/8 cup fresh ginger root thinly sliced
  • 1 stalk lemon grass cut into 2 inch pieces
  • 4 tablespoons curry powder
  • 1 green bell pepper cut into 1 inch pieces
  • 2 carrots sliced diagonally
  • 1 quart chicken broth
  • 1 quart water
  • 2 tablespoons fish sauce
  • 2 kaffir lime leaves
  • 1 bay leaf
  • 2 teaspoons red pepper flakes
  • 8 potatoes small, quartered
  • 14 ounces coconut milk
  • 1 bunch fresh cilantro

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 110 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 45 grams
  • SaturatedFat : 12 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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