Recipes details Download PDF
Site Logo

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vietnamese Pho Soup above. You can see more 16 vietnamese curry paste recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients