Vietnamese Pho Soup

Ingredients

• 8 cups beef broth
• 4 cups water
• 1 yellow onion medium, quartered
• 4 cloves garlic roughly minced
• 3 whole star anise optional if you don’t like the flavor
• 3 whole cloves talking about the spice, “cloves”
• 1 ginger 3-inch knob of, sliced into coins
• 1 cinnamon stick
• 2 tablespoons fish sauce optional
• salt
• black pepper
• 1 package rice noodles look for the word “pho” on the package
• 12 ounces steak very thinly sliced against the grain, I used flank steak
• bean sprouts optional
• fresh cilantro optional
• fresh ginger optional
• lime wedges optional
• green onions optional
• jalapenos optional
• thai basil optional

Nutrition

• Calories : 100 calories
• Carbohydrate : 16 grams
• Fat : 1 grams
• Fiber : 4 grams
• Protein : 7 grams
• Sodium : 2480 milligrams
• Sugar : 3 grams