Curry Coconut Cream Soup

Ingredients

• 1 onion organic
• 4 cups kale organic chopped
• 2 cups mushrooms chopped
• 454 grams tofu organic
• 2 tablespoons curry
• 4 cups organic vegetable broth or water
• 2 cans cream of coconut 400ml/ea. of organic
• 3 cups broccoli chopped organic
• 4 cups noodle cooked rice
• 1 carrot shredded organic
• 2 cups fresh coriander

Nutrition

• Calories : 750 calories
• Carbohydrate : 111 grams
• Cholesterol : 30 milligrams
• Fat : 27 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 20 grams
• Sodium : 1060 milligrams
• Sugar : 70 grams