Curry Coconut Cream Soup
yield: 4
total time: 10 minutes
Ingredients
- 1 onion organic
- 4 cups kale organic chopped
- 2 cups mushrooms chopped
- 454 grams tofu organic
- 2 tablespoons curry
- 4 cups organic vegetable broth or water
- 2 cans cream of coconut 400ml/ea. of organic
- 3 cups broccoli chopped organic
- 4 cups noodle cooked rice
- 1 carrot shredded organic
- 2 cups fresh coriander
Nutrition
- Calories : 750 calories
- Carbohydrate : 111 grams
- Cholesterol : 30 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 20 grams
- Sodium : 1060 milligrams
- Sugar : 70 grams
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