Curry Laksa

Ingredients

• 2 onions medium, peeled and cut into chunks
• 3 cloves garlic peeled and halved
• 1 stalk lemongrass slice bottom third into rings
• 1 1/2 inches ginger peeled and thickly sliced, 45g
• 1/2 cup curry powder
• 1/4 cup vegetable oil 60ml
• 4 chicken thighs skin removed
• 3 pandan leaves shredded and knotted
• 7 cups water 1.7 liters
• 12 ounces bean sprouts trimmed, 340g
• 1 pound yellow noodles fresh, 450g
• 8 ounces shrimps peeled and deveined, 225g
• 1 1/2 cups coconut milk 360ml
• 12 pieces deep fried tofu halved
• salt to taste
• 1/2 cucumber julienned
• 4 sprigs mint leaves stems removed
• 1 lime cut into wedges
• 6 teaspoons sambal optional

Nutrition

• Calories : 1480 calories
• Carbohydrate : 102 grams
• Cholesterol : 280 milligrams
• Fat : 91 grams
• Fiber : 11 grams
• Protein : 67 grams
• SaturatedFat : 39 grams
• Sodium : 2940 milligrams
• Sugar : 11 grams