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Vietnamese Duck Pho

yield: 4 total time: 210 minutes
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Ingredients

  • 3 pounds duck carcasses, necks, feet and giblets
  • 2 onions sliced
  • 6 inches ginger piece of, peeled and sliced
  • 10 cardamom pods
  • 5 star anise pods
  • 1 tablespoon coriander seed
  • 6 cloves
  • 1 tablespoon fennel seed
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1/2 cup fish sauce
  • 4 duck breasts
  • 2 tablespoons sesame oil
  • 2 pounds noodles pho bo, or Japanese soba
  • 2 onions thinly sliced
  • 4 inches ginger piece of, peeled and sliced
  • 1/2 pound bean sprouts
  • 1 bunch cilantro or Asian basil
  • 4 chiles thinly sliced
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