Ingredients
- 2 1/2 cups whole milk
- 5 teaspoons salt
- 4 pounds chicken cut into 8 pieces
- 1 cup flour
- 1/2 cup Puffed Rice Cereal smashed just a little
- 12 saltine crackers crushed
- 1 teaspoon dried mango powder amchoor or lemon pepper, optional
- 1 teaspoon cayenne pepper
- 2 large eggs
- 3 cups canola oil
- 8 ounces unsalted butter or, preferably, ghee, optional
Nutrition
- Calories : 2120 calories
- Carbohydrate : 32 grams
- Cholesterol : 430 milligrams
- Fat : 185 grams
- Fiber : 2 grams
- Protein : 83 grams
- SaturatedFat : 39 grams
- Sodium : 2800 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Crispy Fried Chicken above. You can see more 19 vietnamese crispy fried chicken recipe Experience culinary bliss now! to get more great cooking ideas.