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Crispy Fried Chicken

yield: 5 total time: 30 minutes
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Ingredients

  • 2 1/2 cups whole milk
  • 5 teaspoons salt
  • 4 pounds chicken cut into 8 pieces
  • 1 cup flour
  • 1/2 cup Puffed Rice Cereal smashed just a little
  • 12 saltine crackers crushed
  • 1 teaspoon dried mango powder amchoor or lemon pepper, optional
  • 1 teaspoon cayenne pepper
  • 2 large eggs
  • 3 cups canola oil
  • 8 ounces unsalted butter or, preferably, ghee, optional

Nutrition

  • Calories : 2120 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 430 milligrams
  • Fat : 185 grams
  • Fiber : 2 grams
  • Protein : 83 grams
  • SaturatedFat : 39 grams
  • Sodium : 2800 milligrams
  • Sugar : 6 grams
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