Vegan BLTA
yield: 2
total time: 40 minutes
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons low sodium soy sauce or tamari
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1 eggplant large
- 4 slices sandwich bread
- 4 teaspoons veganaise
- 2 leaves romaine lettuce
- 1 tomato sliced
- 1 avocado sliced
Nutrition
- Calories : 560 calories
- Carbohydrate : 70 grams
- Fat : 30 grams
- Fiber : 18 grams
- Protein : 11 grams
- SaturatedFat : 4.5 grams
- Sodium : 1490 milligrams
- Sugar : 23 grams
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