Paella a la Valenciana
yield: 7
total time: 85 minutes
Ingredients
- 1 white beans rounded cup dried large
- 1/2 cup olive oil
- 1 chicken or rabbit, about 3 lb., cut into 8   serving pieces
- freshly ground pepper Salt and, to taste
- 1 yellow onion large, chopped
- 2 garlic cloves minced
- 1/2 teaspoon saffron threads crushed
- 4 tomatoes peeled, seeded and chopped
- 4 cups chicken stock
- 1/2 pound green beans trimmed, blanched for 3 to   5 minutes and drained
- 2 rosemary sprigs fresh, tough stems discarded,   leaves chopped
- 2 1/2 cups rice Spanish Calasparra
- 1 pound shrimp large, peeled and deveined
- lemon wedges for garnish, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 35 grams
- Cholesterol : 245 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 63 grams
- SaturatedFat : 4.5 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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