Baked Crispy Chicken Thighs
yield: 6
total time: 60 minutes
Ingredients
- 3 pounds chicken thighs about 5-6
- 2 teaspoons salt creole, or just use salt, to salt chicken
- 2 teaspoons onion powder
- 1/2 teaspoon dried thyme or oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon bouillon powder you may replace with salt
Nutrition
- Calories : 490 calories
- Carbohydrate : 2 grams
- Cholesterol : 190 milligrams
- Fat : 34 grams
- Protein : 39 grams
- SaturatedFat : 9 grams
- Sodium : 960 milligrams
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