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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes

yield: 2 total time: 30 minutes
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Ingredients

  • 1 1/4 cups rice flour
  • 1/2 teaspoon tumeric
  • 1 cup coconut milk
  • 1 lime
  • 2 tablespoons soy sauce
  • 1 garlic clove minced
  • 2 carrots
  • 4 spring onions
  • 2 1/16 cups mushrooms
  • 1/2 bunch fresh cilantro
  • 1/2 bunch fresh mint
  • 1 tablespoon soy sauce
  • 7 ounces bean sprouts

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 114 grams
  • Fat : 32 grams
  • Fiber : 15 grams
  • Protein : 18 grams
  • SaturatedFat : 27 grams
  • Sodium : 1470 milligrams
  • Sugar : 12 grams
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