Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
yield: 2
total time: 30 minutes
Ingredients
- 1 1/4 cups rice flour
- 1/2 teaspoon tumeric
- 1 cup coconut milk
- 1 lime
- 2 tablespoons soy sauce
- 1 garlic clove minced
- 2 carrots
- 4 spring onions
- 2 1/16 cups mushrooms
- 1/2 bunch fresh cilantro
- 1/2 bunch fresh mint
- 1 tablespoon soy sauce
- 7 ounces bean sprouts
Nutrition
- Calories : 780 calories
- Carbohydrate : 114 grams
- Fat : 32 grams
- Fiber : 15 grams
- Protein : 18 grams
- SaturatedFat : 27 grams
- Sodium : 1470 milligrams
- Sugar : 12 grams
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