Thai Pumpkin & Chicken Curry

Ingredients

• 1 butternut squash or small pumpkin, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes
• 2 shallots chopped
• 3 garlic cloves coarsely chopped
• 1 tablespoon Thai red curry paste
• 1 can unsweetened coconut milk 13 1/2 fl. oz.
• 2 tablespoons asian fish sauce
• 1 lime
• 2 teaspoons firmly packed light brown sugar
• 3 tablespoons corn oil
• 1 pound boneless, skinless chicken thighs cut into bite-size cubes
• 2 tablespoons fresh basil
• thai basil
• rice Steamed, for serving

Nutrition

• Calories : 700 calories
• Carbohydrate : 40 grams
• Cholesterol : 95 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 25 grams
• SaturatedFat : 27 grams
• Sodium : 810 milligrams
• Sugar : 9 grams