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Tamarind Chutney, Tamarind Sauce

yield: 20 total time: 25 minutes

Ingredients

1/2 tamarind seeded, imle
2 1/2 cups sugar
2 cups boiling water
1 1/2 tablespoons cumin seeds roasted ground
1 tablespoon salt
1 teaspoon black salt
1 teaspoon red chili powder
1 teaspoon ground black pepper
1/2 teaspoon ginger powder

Nutrition

Calories : 100 calories
Carbohydrate : 25 grams
Sodium : 480 milligrams
Sugar : 25 grams

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