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Spring Asparagus Soup with Fresh Crab

yield: 4 total time: 50 minutes

Ingredients

1 pound fresh asparagus trimmed and cut into 1-inch pieces
1 yellow onion medium, roughly chopped
1 tablespoon unsalted butter
3 cups low sodium chicken stock
1 teaspoon kosher salt
1 teaspoon ground black pepper freshly
2 teaspoons heavy cream
1 cup crab meat fresh, picked through for shells

Nutrition

Calories : 150 calories
Carbohydrate : 9 grams
Cholesterol : 55 milligrams
Fat : 6 grams
Fiber : 3 grams
Protein : 16 grams
SaturatedFat : 2.5 grams
Sodium : 820 milligrams
Sugar : 3 grams

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