Lobster, Crab and Shrimp Macaroni and Cheese

Ingredients

• 1 pound penne pasta or Large Elbow Pasta
• 3 cups whole milk
• 2 cups half & half
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 1/4 cup onion diced
• 1 tablespoon fresh thyme chopped
• 2 cloves fresh garlic finely minced
• 3 tablespoons all-purpose flour
• kosher salt To Taste
• black pepper To Taste
• 2 tablespoons all purpose seasoning Grand Diamond
• 3 teaspoons hot sauce or Tabasco
• 2 teaspoons crab boil Liquid, optional, careful, it can be spicy but it adds a nice seafood flavor
• 3 cups Gouda cheese or Monterey Jack Cheese, grated
• 3 cups muenster cheese or Mild Cheddar Cheese, grated
• 1 cup Gruyere cheese a little less than 4 Ounces, grated
• 1 pound shrimp raw, deveined, tail removed, Size 14-16 or 31-40
• 3/4 pound lobster raw or pre-steamed, chopped into chunks, 3 to 4 small lobster tails will do
• 3/4 pound crab lump, your choice
• nonstick cooking spray optional