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Chicken Congee (Instant Pot Version Included) 鸡粥

yield: 4 total time: 40 minutes
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Ingredients

  • 8 ounces chicken breast or tender, or thigh, thinly sliced
  • 2 teaspoons Shaoxing wine
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/2 cup white rice uncooked short grain, or medium grain
  • 4 cups chicken broth *Footnote 1
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 ginger large slices
  • 2 green onions thinly sliced
  • 1/4 teaspoon chicken bouillon or to taste, or salt
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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