Chicken Congee (Instant Pot Version Included) 鸡粥
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces chicken breast or tender, or thigh, thinly sliced
- 2 teaspoons Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 cup white rice uncooked short grain, or medium grain
- 4 cups chicken broth *Footnote 1
- 1 tablespoon Shaoxing wine or dry sherry
- 2 ginger large slices
- 2 green onions thinly sliced
- 1/4 teaspoon chicken bouillon or to taste, or salt
- 1 teaspoon toasted sesame oil
Nutrition
- Calories : 250 calories
- Carbohydrate : 31 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 0.5 grams
- Sodium : 470 milligrams
- Sugar : 1 grams
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