Japanese Condensed Milk Bread
yield: 4
total time: 105 minutes
Ingredients
- 1 7/16 cups bread flour + 2-3 tbsp of flour, to help with stickiness of the dough
- 1 5/8 tablespoons sugar
- 1/8 tablespoon salt
- 3/4 teaspoon dry active yeast
- 1 5/8 tablespoons condensed milk
- 7 tablespoons milk warm, 110F
- 1 3/8 tablespoons unsalted butter softened
- 1 tablespoon sweetened condensed milk
- 1 3/8 tablespoons unsalted butter softened
Nutrition
- Calories : 330 calories
- Carbohydrate : 50 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 330 milligrams
- Sugar : 13 grams
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