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Egg Roll Dipping Sauce

yield: 2 total time: 25 minutes
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 1350 milligrams
  • Sugar : 9 grams
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