Cold Noodle Bowl with Sriracha Peanut Crumble

Ingredients

• 200 grams rice noodles vermicelli or a wider noodle, both work well
• 1 cup cucumber sliced into rounds
• 2 medium carrots peeled and grated
• 1 cup snap peas
• 1 red bell pepper thinly sliced
• 1 handful cilantro chopped
• 2 green onions chopped
• 1 cup roasted salted peanuts you could alternatively substitute roasted salted cashews
• 1 tablespoon sriracha substitute water for a non-spicy version
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 cup lime juice
• 1/4 cup hoisin sauce
• 1 1/2 tablespoons sriracha optional
• 2 cloves garlic finely minced
• 1 teaspoon sesame oil

Nutrition

• Calories : 390 calories
• Carbohydrate : 39 grams
• Fat : 22 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 3.5 grams
• Sodium : 570 milligrams
• Sugar : 13 grams