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Carob Cupcakes with Chicory, Dates, Figs, and Almonds

yield: 19 total time: 45 minutes
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Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon chicory
  • 2/3 cup sugar
  • 3/4 cup butter room temperature
  • 1/2 cup sugar
  • 1 cup wine barley, if you don't have any, you could just use your favorite beer
  • 1/2 cup molasses carob
  • 2 eggs
  • 2/3 cup plain yogurt
  • 1/4 cup fig jam
  • 1/4 cup dates baking, dried dates pitted and smashed
  • 1 cup slivered almonds

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 140 milligrams
  • Sugar : 22 grams
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