Vietnamese Coffee Ice Cream
yield: 4
total time: 50 minutes
Ingredients
- 6 egg yolks
- 1/4 cup coffee ground Vietnamese, see note above
- 2 cups half-and-half
- 14 ounces sweetened condensed milk see note above
- 1/2 teaspoon kosher salt to taste
Nutrition
- Calories : 560 calories
- Carbohydrate : 59 grams
- Cholesterol : 395 milligrams
- Fat : 30 grams
- Protein : 16 grams
- SaturatedFat : 16 grams
- Sodium : 490 milligrams
- Sugar : 54 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Coffee Ice Cream above. You can see more 19 vietnamese coffee ice cream recipe You must try them! to get more great cooking ideas.