Recipes details Download PDF
Site Logo

Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
Icon site

Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vietnamese Coffee Ice Cream above. You can see more 16 vietnamese coffee egg cream recipe Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients