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Pumpkin Scones with Spiced Glaze

yield: 24 total time: 45 minutes
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Ingredients

  • 2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1 cup unsalted butter 1/2 pound, 2 sticks chilled, diced
  • 2 eggs beaten
  • 1 cup pumpkin purée canned, unsweetened
  • 2/3 coffee cream 18%, table, chilled
  • 1 egg with 2 tablespoons of milk or cream, for egg wash
  • sanding sugar or Granulated, for garnish, optional
  • 1 cup confectioners sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch all-spice
  • 1 pinch ginger
  • 1 pinch ground cloves

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 11 grams
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