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Vietnamese Coffee

yield: 4 total time: 25 minutes

Ingredients

2 tablespoons coffee finely ground Vietnamese, or dark roast coffee
2 tablespoons condensed milk
4 1/2 fluid ounces boiling water

Nutrition

Calories : 30 calories
Carbohydrate : 5 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Protein : 1 grams
Sodium : 15 milligrams
Sugar : 5 grams

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