Vietnamese Coffee
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons coffee finely ground Vietnamese, or dark roast coffee
- 2 tablespoons condensed milk
- 4 1/2 fluid ounces boiling water
Nutrition
- Calories : 30 calories
- Carbohydrate : 5 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Protein : 1 grams
- Sodium : 15 milligrams
- Sugar : 5 grams
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