Vietnamese Fish Tacos

Ingredients

• 1 teaspoon turmeric
• 1 teaspoon fresh ginger minced
• 2 cloves garlic minced
• 1 teaspoon sugar
• 1 teaspoon fish sauce
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• 1 1/2 pounds halibut fillets cut into 2 inch pieces
• 6 green onions chopped
• 1/2 red onion chopped
• 2 cups cherry tomatoes chopped
• 1/4 cup fresh basil chopped
• 1/4 cup fresh mint chopped
• 1/4 cup fresh cilantro chopped
• 1 teaspoon fish sauce
• 2 tablespoons fresh lime juice
• salt
• pepper to taste
• 2 tablespoons vegetable oil
• 12 tortillas medium
• 2 cups shredded cabbage
• Sriracha sauce optional

Nutrition

• Calories : 650 calories
• Carbohydrate : 82 grams
• Cholesterol : 35 milligrams
• Fat : 18 grams
• Fiber : 7 grams
• Protein : 37 grams
• SaturatedFat : 3 grams
• Sodium : 1390 milligrams
• Sugar : 8 grams