Curried Shrimp and Corn Chowder

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 2 yukon gold potatoes large
• 1 sweet potato large
• 2 cups corn kernels about 5 ears
• 14 ounces chicken broth or vegetable
• 13 1/2 ounces light coconut milk
• 2 teaspoons curry powder
• salt
• pepper
• 1 pound shrimp peeled and deveined
• coconut
• green onions
• roasted peanuts or sliced almonds

Nutrition

• Calories : 660 calories
• Carbohydrate : 42 grams
• Cholesterol : 185 milligrams
• Fat : 37 grams
• Fiber : 9 grams
• Protein : 47 grams
• SaturatedFat : 24 grams
• Sodium : 1320 milligrams
• Sugar : 11 grams