Thai Tom Yum Soup with Shrimps

Ingredients

• soup
• 2 liters chicken broth
• 3 tablespoons tom yum paste
• 1 garlic clove minced
• 1/4 cup minced lemongrass
• 3 kaffir lime leaves make a little tear in each leave
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 cup coconut milk
• 450 grams rice stick noodles cooked Thai, see note in introduction text above
• 20 shrimps more or less depending on how many per person
• 2 tomatoes diced
• coriander chopped, about 2 cups
• enoki mushrooms or shiitake mushrooms, optional