Vegetarian Bánh Xèo -Crispy Vietnamese Crepes

Ingredients

• 1 1/4 cups rice flour
• 1/2 teaspoon tumeric
• 1 cup coconut milk
• 1 lime
• 2 tablespoons soy sauce
• 1 garlic clove minced
• 2 carrots
• 4 spring onions
• 2 1/16 cups mushrooms
• 1/2 bunch fresh cilantro
• 1/2 bunch fresh mint
• 1 tablespoon soy sauce
• 7 ounces bean sprouts

Nutrition

• Calories : 780 calories
• Carbohydrate : 114 grams
• Fat : 32 grams
• Fiber : 15 grams
• Protein : 18 grams
• SaturatedFat : 27 grams
• Sodium : 1470 milligrams
• Sugar : 12 grams