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Vietnamese Coconut Milk Iced Coffee

yield: 4 total time: 6 minutes
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Ingredients

  • 1 espresso double, shot
  • 3/4 cup coconut cream or rich coconut milk
  • 1 teaspoon erythritol or to taste
  • 1/4 teaspoon vanilla extract
  • 1 cup ice
  • 1 pinch shredded coconut unsweetened, for garnish, optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 3 grams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 14 grams
  • Sodium : 15 milligrams
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