Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Ingredients

• 2 pounds chicken chicken thighs preferred; cut into bite-sized pieces
• 1 teaspoon salt
• 2 teaspoons chicken bouillon powder
• 1 tablespoon granulated sugar
• 1 teaspoon ground black pepper
• 1 tablespoon yellow curry powder madras
• broth Curry
• 1 cup vegetable oil
• 2 tablespoons minced lemongrass
• 5 garlic cloves mince
• 1 large shallot mince
• 5 lime /lemon/bay leaves, optional
• 3 cups water
• 13 1/2 ounces coconut milk
• 1 carrot 10 oz, peel, cut into ½-inch coins
• 1 potato 10 oz, peel, cut twice the size of carrots
• yellow onion unchecked½, slice into wedges
• 1 teaspoon salt
• 1 tablespoon fish sauce
• 1 tablespoon granulated sugar

Nutrition

• Calories : 730 calories
• Carbohydrate : 30 grams
• Cholesterol : 100 milligrams
• Fat : 56 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 17 grams
• Sodium : 1280 milligrams
• Sugar : 9 grams
• TransFat : 1 grams