Vietnamese Coconut Caramel Chicken

Ingredients

• 4 chicken thighs large / 5 small, bone in skin on, Note 1
• 1/2 cup brown sugar loosely packed
• 1 tablespoon water
• 400 grams coconut milk low fat, 1 can, Note 2
• 1 1/2 tablespoons fish sauce Note 3
• 2 1/2 tablespoons rice vinegar or cider vinegar
• 2 garlic cloves minced
• 1 onion eschallot / French, finely sliced, Note 4
• 1/4 teaspoon white pepper or black
• 1 shallot finely sliced, green onion / scallion
• 1 red chilli large, finely sliced

Nutrition

• Calories : 830 calories
• Carbohydrate : 32 grams
• Cholesterol : 195 milligrams
• Fat : 59 grams
• Fiber : 3 grams
• Protein : 43 grams
• SaturatedFat : 30 grams
• Sodium : 720 milligrams
• Sugar : 22 grams