Coconut Bread
yield: 10
total time: 75 minutes
Ingredients
- 2 large eggs
- 1 1/4 cups milk
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 2 1/2 cups flour more for dusting pan
- 2 teaspoons baking powder
- 2 teaspoons canela
- 1/2 teaspoon salt
- 1 cup superfine sugar
- 5 ounces flaked coconut around 1 1/2 cups
- 6 tablespoons unsalted butter melted and cooled slightly
- butter Soft, for greasing the pan
Nutrition
- Calories : 350 calories
- Carbohydrate : 46 grams
- Cholesterol : 70 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 10 grams
- Sodium : 320 milligrams
- Sugar : 19 grams
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