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Linguine con Vongole

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic thinly sliced
  • 3 pounds cockles soaked in salt water and scrubbed
  • 1 cup dry white wine
  • 1 teaspoon red pepper flakes
  • 1/4 cup unsalted butter
  • 2 tablespoons chopped parsley
  • 1 pound linguini
  • kosher salt
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