Vietnamese Clay Pot Fish
yield: 7
total time: 55 minutes
Ingredients
- 1/2 cup sugar
- 1/4 cup canola oil 2 fl. oz./60 ml
- 3 garlic cloves minced
- 3 shallots minced
- 1 inch peeled fresh ginger piece, grated
- 2 thai chiles small red or green, or other small hot chiles, halved lengthwise, seeded and thinly sliced
- 1/4 cup asian fish sauce 2 fl. oz./60 ml
- 1/4 cup soy sauce 2 fl. oz./60 ml
- 2 pounds white fish fillets
- black cod
- freshly ground pepper to taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 25 grams
- Cholesterol : 80 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 2 grams
- Sodium : 1380 milligrams
- Sugar : 15 grams
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