Traditional Bulgarian Clay Pot Gyuvech
yield: 4
total time: 65 minutes
Ingredients
- 2 pounds beef or use, or lamb
- 5 1/2 ounces onions
- 2 heads garlic
- 17 1/2 ounces eggplants
- 5 1/2 ounces tomatoes
- 5 1/2 ounces peppers
- 2/3 cup oil
- 2 pounds potatoes
- 10 1/2 ounces zucchini
- 10 1/2 ounces okra
- 1 1/4 cups peas
- 1 1/4 cups green beans
- 2 chili peppers
- 1 teaspoon paprika
- 3/8 cup wine
- 1 bunch parsley
- salt
- black pepper
Nutrition
- Calories : 1270 calories
- Carbohydrate : 96 grams
- Cholesterol : 160 milligrams
- Fat : 74 grams
- Fiber : 27 grams
- Protein : 62 grams
- SaturatedFat : 17 grams
- Sodium : 500 milligrams
- Sugar : 15 grams
- TransFat : 2.5 grams
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